PersonalChefWill
  • About Us: Menu-What We Do
  • Meet Chef Will
  • Service and Pricing
  • Gallery
PersonalChefWill
  • About Us: Menu-What We Do
  • Meet Chef Will
  • Service and Pricing
  • Gallery

Personal Chef Will, your chef in Boulder, Winter Park, Breck

Salmon, caramelized onion & prosciutto relish, quinoa salad, pickled zucchini
red pepper vinaigrette

Signature 3-Course Family Style

What’s the difference between hiring a personal chef and a catering company?

Tailored 4-Course - Family Style or Plated

  • Choose 3 options from our Personal chef-crafted menu
  • The personal / private chef for dinner party will shop for all the ingredients for your meal
  • Your personal chef will then arrive at your location (Boulder, Winter Park, Breckenridge, and beyond), prep, cook, and serve you and your guests in your home.
  • Don't worry about clean-up; we do that

  • Choose 3 options from our Personal chef-crafted menu
  • The personal / private chef for dinner party will shop for all the ingredients for your meal
  • Your personal chef will then arrive at your location (Boulder, Winter Park, Breckenridge, and beyond), prep, cook, and serve you and your guests in your home.
  • Don't worry about clean-up; we do that as well!


Rates start at $70/person

($560 minimum), plus the cost of groceries, and more.

See more on 'General Pricing' page below.

Chanterelle mushroom risotto, parsley, and chive.
Majikally delicious!

Tailored 4-Course - Family Style or Plated

What’s the difference between hiring a personal chef and a catering company?

Tailored 4-Course - Family Style or Plated

  • Create a 4-course customized menu tailored just for you and your guests.
  • Your Personal chef will shop for all the ingredients for your meal.
  • Your personal chef will then prep, cook, and serve you and your guests in your home according to your preferred service style.
  • Don't worry about clean-up; we do all that as well!


Rates start at $90/perso

  • Create a 4-course customized menu tailored just for you and your guests.
  • Your Personal chef will shop for all the ingredients for your meal.
  • Your personal chef will then prep, cook, and serve you and your guests in your home according to your preferred service style.
  • Don't worry about clean-up; we do all that as well!


Rates start at $90/person

($720 minimum), plus the cost of groceries and more.

See more on 'General Pricing' page below.

Grilled NY steak, roasted vegetables, and mushrooms.
Looking out from a campsite in Gothic, near Cre

What’s the difference between hiring a personal chef and a catering company?

What’s the difference between hiring a personal chef and a catering company?

What’s the difference between hiring a personal chef and a catering company?

The main difference is the use of a central/commissary kitchen. 

Caterers prepare most items offsite and transport food and tableware to and from the service site. 

Personal chefs use the kitchen and dining ware onsite to create and prepare a fresh, gourmet meal, from stove to plate. 

Personal chefs can offer a fresher, more intimate, educational, and entertaining dining experience.

Tomato and mozzarella with basil, waiting for a drizzle of Balsamic vinaigrette and crustini.

General Pricing

Cancellation Policy

What’s the difference between hiring a personal chef and a catering company?

Grocery prices fluctuate regularly and who wants a locked-in meal plan for their private chef experience? No fun!

We have curated an estimated general cost per person based on your party size and using the Signature 3 course family-style menu. With current market food prices, my labor, and the included 20% gratuity - I estimate about $122-

Grocery prices fluctuate regularly and who wants a locked-in meal plan for their private chef experience? No fun!

We have curated an estimated general cost per person based on your party size and using the Signature 3 course family-style menu. With current market food prices, my labor, and the included 20% gratuity - I estimate about $122-$165 per person for a group of 8 people. Prices increase to about $160-$195 or more per person for parties of 6 or fewer, and may decrease on larger parties, dependant upon staffing needs.

This pricing breakdown includes...

 a first course (choose one appetizer or salad or soup), 1 main course, 1 dessert. 

Of course, I want you to order as much food as you'd like, but this gives you a ball park figure on what to expect after the meal. I am always more than willing to calculate a more precise quote, and work with budget concerns as well.

*Please note...

* prices are not final as each order/party/event is customized. 

* Minimum pricing of $560/$720 applies to all parties, based on menu, no matter the size of the party.

Thank you for understanding.

*Holidays will be charged at a 1.75X higher rate.


Labor Cost

Rates start at $70/person 

(minimum labor charge is $560)

If needed servers/cooks can be brought in for additional fees.

Estimated Grocery Cost

4 people -$120 - $160

8 people - $200 - $280

12 people - $290 - $450

       13 - 20 people - $380 - $900

Gratuity

20% of total bill (groceries + labor)


CUSTOM QUOTES AVAILABLE

Forms of Payment & Invoice Breakdown

Invoice Example:

Grocery/Food Bill: $250.00

Labor: $70 X 8 guests = $560.00

Gratuity: 20% of total bill (20% of grocery and labor combined)

= $972.00

-Deposit received: 40% of estimated billing

Example Bill Formula: 

Grocery bill + labor cost + gratuity (20% of food and labor) - deposit 

= final bill 

Accepted Forms of Payment: 

Cash, Venmo

Pretty mushroom in the woods.
CAUTION: Know what they are before you eat them!

Deposits

Cancellation Policy

Cancellation Policy

A 40% deposit of the private chef / personal chef service total is due at the time of booking. This payment locks in the cook date and ensures that the chef has the funds provided to purchase groceries and other expenses. 


Deposit MUST be received within 30 days of menu quote to secure your date.


Venmo and cash are accepted for payment of d

A 40% deposit of the private chef / personal chef service total is due at the time of booking. This payment locks in the cook date and ensures that the chef has the funds provided to purchase groceries and other expenses. 


Deposit MUST be received within 30 days of menu quote to secure your date.


Venmo and cash are accepted for payment of deposits and final payment.  


Services will not be confirmed until deposit is received.


Again, your private chef for a dinner party serves the Boulder, Winter Park, Granby, Breckenridge, and Summit County.

I have been known to cook farther away, travel rates will apply.

Sea scallops, creamy mashed potatoes, mushroom & corn hash, roasted tomato sauce

Cancellation Policy

Cancellation Policy

Cancellation Policy

The deposit is fully refundable 30 or more days from the party date/appointment


3-29 days from the appointment deposit is refundable, less a $150 cancellation fee.


Cancellations within 48 hours of the appointment are not refundable.

Copyright © 2025 PersonalChefWill - All Rights Reserved.

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