Personal Chef Will, your chef in Boulder, Winter Park, Breck
Signature 3-Course Family Style
What’s the difference between hiring a personal chef and a catering company?
Tailored 4-Course - Family Style or Plated
- Choose 3 options from our Personal chef-crafted menu
- The personal / private chef for dinner party will shop for all the ingredients for your meal
- Our private chef will then arrive at your location (Boulder, Winter Park, Breckenridge, and beyond), prep, cook, and serve you and your guests in your home.
- Don't worry about clean-up; we do that a
- Choose 3 options from our Personal chef-crafted menu
- The personal / private chef for dinner party will shop for all the ingredients for your meal
- Our private chef will then arrive at your location (Boulder, Winter Park, Breckenridge, and beyond), prep, cook, and serve you and your guests in your home.
- Don't worry about clean-up; we do that as well!
Rates start at $70/person
($560 minimum), plus the cost of groceries, and more.
See more on 'General Pricing' page below.
Tailored 4-Course - Family Style or Plated
What’s the difference between hiring a personal chef and a catering company?
Tailored 4-Course - Family Style or Plated
- Create a 4-course customized menu tailored just for you and your guests.
- Personalized printed menus are available.
- Your Personal chef will shop for all the ingredients for your meal.
- Our private chef will then prep, cook, and serve you and your guests in your home according to your preferred service style.
- Don't worry about clean-up; we do al
- Create a 4-course customized menu tailored just for you and your guests.
- Personalized printed menus are available.
- Your Personal chef will shop for all the ingredients for your meal.
- Our private chef will then prep, cook, and serve you and your guests in your home according to your preferred service style.
- Don't worry about clean-up; we do all that as well!
Rates start at $90/person
$720 minimum, plus the cost of groceries
See more on 'General Pricing' page below.
What’s the difference between hiring a personal chef and a catering company?
What’s the difference between hiring a personal chef and a catering company?
What’s the difference between hiring a personal chef and a catering company?
The main difference is the use of a central/commissary kitchen.
Caterers prepare most items offsite and transport food and tableware to and from the service site.
Personal chefs use the kitchen and dining ware onsite to create and prepare a fresh, gourmet meal, from stove to plate.
Personal chefs can offer a fresher, more intimate and entertaining dining experience.
General Pricing
Cancellation Policy
What’s the difference between hiring a personal chef and a catering company?
Grocery prices fluctuate regularly and who wants a locked-in meal plan for their private chef experience? No fun!
We have curated an estimated general cost per person based on your party size and using the Signature 3 course family-style menu. With current market prices, my labor, and a 20% gratuity - I estimate about $120-$165 per person
Grocery prices fluctuate regularly and who wants a locked-in meal plan for their private chef experience? No fun!
We have curated an estimated general cost per person based on your party size and using the Signature 3 course family-style menu. With current market prices, my labor, and a 20% gratuity - I estimate about $120-$165 per person for a group of 8 people. Prices increase to about $160-$195 or more per person for parties of 6 or fewer, and may decrease to about $110. per person with parties greater than 8.
This pricing breakdown includes...
a first course (choose one appetizer or salad or soup), 1 main course, 1 dessert.
Of course, I want you to order as much food as you'd like, but this gives you a ball park figure on what to expect after the meal. I am always more than willing to calculate a more precise quote, and work with budget concerns as well.
Labor Cost
Rates start at $70/person
(minimum labor charge is $560)
If needed servers/cooks can be brought in for additional fees.
Estimated Grocery Cost
4 people -$120 - $160
8 people - $200 - $280
12 people - $290 - $450
13 - 20 people - $380 - $900
Gratuity
20% of total bill (groceries + labor)
CUSTOM QUOTES AVAILABLE
Forms of Payment & Invoice Breakdown
Invoice Example:
Grocery/Food Bill: $250.00
Labor: $70 X 8 guests = $560.00
Gratuity: 20% of total bill (20% of grocery and labor combined)
-Deposit received: 40% of estimated billing
Example Bill Formula:
Grocery bill + labor cost + gratuity (20% of food and labor) - deposit
= final bill
Accepted Forms of Payment:
Cash, Venmo, Zelle, and Credit/Debit Cards are accepted (3% processing fee added for Credit Cards)
Deposits
Cancellation Policy
Cancellation Policy
A 40% deposit of the private chef / personal chef service total is due at the time of booking. This payment locks in the cook date and ensures that the chef has the funds provided to purchase groceries and other expenses.
Deposit MUST be received within 30 days of menu quote to secure your date.
Venmo, Zelle, cash, and credit card are acce
A 40% deposit of the private chef / personal chef service total is due at the time of booking. This payment locks in the cook date and ensures that the chef has the funds provided to purchase groceries and other expenses.
Deposit MUST be received within 30 days of menu quote to secure your date.
Venmo, Zelle, cash, and credit card are accepted for payment of deposits and final payment.
Services will not be confirmed until deposit is received.
Again, your private chef for a dinner party serves the Boulder, Winter Park, Granby, Breckenridge, and Summit County.
I have been known to cook farther away, travel rates will apply.
Cancellation Policy
Cancellation Policy
Cancellation Policy
The deposit is fully refundable 30 or more days from the party date/appointment
3-29 days from the appointment deposit is refundable, less a $150 cancellation fee.
Cancellations within 48 hours of the appointment are not refundable.